Everest indian cuisine Menu
Introducing the Menu at Everest Indian Cuisine
Located in Huntingdon Valley, PA, Everest Indian Cuisine offers a delectable fusion of Indian and Nepalese fare that delights the palate. Their menu is a vibrant tapestry of flavors, featuring standout seafood entrées like Shrimp Tikka Masala and Salmon Saag, both rich in creamy sauces that leave you craving more. For those who enjoy freshly baked breads, options like Garlic Naan and Cheese Naan beautifully complement the meal.
Don’t miss out on the desserts; the Kulfi and Gulab Jamun are the perfect sweet endings to a culinary adventure. Situated in a cozy setting, the attentive staff goes above and beyond to enhance your dining experience. Whether you're enjoying a quiet meal or a feast with friends, Everest Indian Cuisine promises a memorable visit that invites you back time and time again.
All Day - From Our Tandoor
Regular Chicken Tikka
Tender boneless cubes of chicken seasoned in a rich blend of yogurt, lemon juice, and spices and grilled.
Tandoori Paneer
Cottage cheese marinated in a spicy and flavorful tandoori masala and grilled to perfection.
Regular Tandoori Shrimp
Select jumbo shrimps enhanced with ginger-garlic sauce, lemon juice and yogurt.
Regular Tandoori Salmon
Salmon marinated with ginger-garlic herbs and spices.
Regular Tandoori Chicken
1/2 a chicken marinated in blended yogurt with garlic and herbs and roasted in the tandoor to perfection.
Regular Chicken Seekh Kabab
Ground chicken seasoned with ginger, garlic, spices and charcoal-grilled.
Butter Naan
Naan with butter.
Regular Onion Naan
Leavened white flour bread with spiced onions.
Regular Garlic Naan
Leavened white flour bread with garlic and cilantro.
Cheese Naan
Bread with cheese inside.
Regular Roti
Whole wheat bread baked in the tandoor.
Regular Peshawari Naan
Leavened white flour bread stuffed with dried fruits and nuts.
Regular Lachha Paratha
Whole wheat bread layered with butter.
Regular Naan
Leavened white flour bread.
All Day - Breads
All Day - Vegetarian Entrées
Aloo Matar
Potatoes cooked with sweet green peas, onion, tomatoes and blend of Indian spices.
Gobi Matar
Cauliflower florets and sweet green peas sauteed with onion tomatoes and spice blend.
Dal Tadka
Yellow lentils soup.
Paneer Tikka Masala
Cubes of cottage cheese cooked in tomato sauce, onions and fresh spices.
Kaju Matar Paneer
Cottage cheese cooked with peas in a rich cashew nut sauce.
Chana Saag
Chickpeas cooked with spinach, ginger and garlic.
Saag Paneer
Homemade cottage cheese with spinach, ginger and garlic.
Baigan Matar
Roasted eggplant puree cooked with peas and blend of garam masala.
Malai Kofta
Stuffed potato and cheese dumplings cooked in a creamy cashew nut sacue.
Bhindi Masala
Sliced okra with a fresh blend of spices and tomatoes.
Regular Navratna Korma
Mixed vegetables in a creamy cashew sauce and cheese cubes.
Regular Chana Masala
Garbanzo beans cooked in a tomato and onion sauce.
Dal Makhani
Black lentils slow cooked for a unique rich creamy flavor.
Regular Aloo Gobi
Fresh cauliflower and potatoes cooked with onions, tomatoes and cumin seed.
Mushroom Chilli
Crisp batter fried mushrooms in a sweet and spicy chilli sauce.
Palak Chat
Fried spinach fritters topped with onions, mint and tamarind chutneys.
Chili Paneer
Cottage cheese and bell peppers in a tingling, sweet and spicy sauce.
Lasooni Tikka
Chicken marinated overnight in garlic, sour cream and spices and grilled in tandoor.
Vegetable Samosa
Fried crisp pastry stuffed with delicately spiced potatoes and peas.
Regular Onion Bhaji
Onion, potato and spinach fritters fried in gram flour batter.
Regular Aloo Papri Chaat
Flour crisps, potatoes, chickpeas mixed with yogurt, cilantro and tamarind chutneys.
Chicken Chili
Stir-fried chicken with onions, tomatoes, ginger and soy sauce.
Fish Kali Mirch
Tilapia fish marinated with crushed black pepper and fried to perfection.
All Day - Appetizers
All Day - Soup
Wai Wai Soup
Noodles soup with taste of Nepal and spice blend.
Tomato Soup
Soup with traditional taste and herbs.
Lamb Saag
Cubes of lamb leg cooked with spinach, spices and herbs.
Goat Curry
Bone-in goat cooked in light gravy with fresh spices.
Chicken Korma
Chicken cubes in a mildly spiced gravy made of tomato, onions and cashew paste.
Chicken Tikka Masala
Popular. Tandoor roasted chicken cooked in a creamy onion tomato gravy.
Lamb Vindaloo
Lamb cubes and potatoes cooked in tangy hot and spicy gravy.
Regular Lamb Korma
Boneless lamb cooked in a creamy sauce with crushed cashews.
Chicken Saag
Cubes of chicken cooked in gravy made of spinach.
Regular Lamb Rogan Josh
Boneless lamb cooked in light gravy with fresh spices.
Regular Chicken Curry
Chicken cooked in gravy made of onions, tomatoes, ginger, garlic and fresh ground spices.
Regular Butter Chicken
Tandoor grilled chicken cubes in tomato onion sauce with fenugreek.
Regular Chicken Vindaloo
Chciken and potatoes cooked in tangy spicy gravy.
Regular Kadai Lamb
Boneless lamb cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.
Kerela Paper Chicken
Dry chilli blended with mustard seeds and curry leafs sauteed with garlic and herbs.
Kerela Paper Lamb
Dry chilly blended with mustard seeds and curry leafs sauteed with garlic and herbs.
Lamb Chattinad
Boneless lamb cooked in Chef's Special coconut sauce.
Goat Vindaloo
Bone-in goat cooked with potatoes.
Kadai Chicken
Chicken with bell peppers and onions.
Chicken Chattinad
Chicken cooked in Chef's Special coconut sauce.
All Day - Non-Vegetarian Entrées
All Day - Seafood Entrées
Shrimp Curry
Fresh jumbo shrimp cooked in a mildly spiced sauce.
Regular Kerala Pepper Shrimp
Shrimp cooked in a light gravy with red chili, mustard seeds, tomato and curry leaves.
Goan Fish Curry
Fish cooked with tamrind sauce and sauteed with cocount milk.
Kerela Pepper Fish
Dry chili blended with mustard seed and curry leafs sauteed with garlic and herbs.
Shrimp Korma
Shrimp in a cashew sauce.
Shrimp Saag
Shrimp with creamy spinach.
Salmon Korma
Salmon in a cashew sauce.
Salmon Saag
Salmon with creamy spinach.
Shrimp Tikka Masala
Shrimp in a creamy tomato sauce.
Biryani
Long-grained basmati rice cooked with saffron and other exotic spices with your choice of protein.
Everest Special Biryani
Everest special biryani chicken, lamb and shrimp.
Tandoori Wings
Indian style marinated and barbecue chicken wings.
Pumpkin Lamb
Lamb cooked with pumpkin and Indian spices.
Achari Chicken
Chicken cooked in a special sauce with Indian pickle.
All Day - Everest Chef's Special
All Day - Sides
Regular Rice
Long-grained basmati rice.
Regular Mango Chutney
Mangoes simmered with sugar, spices, and a hint of vinegar, creating a sweet and tangy chutney.
Regular Raita
Yogurt and cucumber sauce.
Regular Mixed Pickle
A fairly raw mango, carrot, green chili based hot pickle to add a little spice.
Regular Gulab Jamun
Specially prepared from milk solids soaked in honey syrup.
Regular Kheer
Rice pudding flavored with cardamom and topped wth nuts.
Regular Kulfi
Traditional Indian ice cream.
All Day - Desserts
All Day - Beverages
Mango Lassi
Traditional Indian drink with mango and yogurt.
Ginger Ale
20 oz.
Coke
20 oz.
Diet Coke
20 oz.